Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Personnel - cleanliness and hygiene
Section 2-1-4-07-01-104.02

2 Miss. Code. R. 1-4-07-01-104.02

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Current through December 10, 2024
Section 2-1-4-07-01-104.02

No person who has a discharging or infected wound, sore, or lesion on hands, arms, or any exposed portion of the body shall work in any capacity of the plant which may bring him into contact with edible products. Simple cuts and abrasions or minor injuries shall receive immediate and adequate attention to assure complete protection of the food products.

2 Miss. Code. R. 1-4-07-01-104.02

Adopted August 15, 1972.