Subpart 4 - Bureau of Regulatory Services
- Chapter 01 - Retail Food Store Sanitation (§§ 1-4-01-100.01 — 1-4-01-108)
- Chapter 02 - Catfish Marketing Law Labeling Regulations (§§ 1-4-02-100 — 1-4-02-104)
- Chapter 03 - Tilapia Labeling (§§ 1-4-03-100 — 1-4-03-102.03)
- Chapter 04 - Egg Marketing Law Regulation (§ 1-4-04-100)
- Chapter 05 - Syrup Containers Regulation (§§ 1-4-05-100 — 1-4-05-109)
- Chapter 06 - Country of Origin Labeling (§§ 1-4-06-100 — 1-4-06-104)
- Chapter 07 - Meat and Poultry Inspection (§§ 1-4-07-01-100 — 1-4-07-3-303.04)
- Chapter 08 - Petroleum Products Inspection Law (§§ 1-4-08-100.01 — 1-4-08-113.06)
- Chapter 09 - Weights and Measures Regulations (§§ 1-4-09-100.01 — 1-4-09-117.03)
- Chapter 10 - Organic Farming Regulations (RESERVED) (§§ 1-4-10-100 — 1-4-10-105)
- Chapter 11 - Guidelines For Aquaculture Activities (§§ 1-4-11-100 — 1-4-11-113)