Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Personnel - cleanliness and hygiene
Section 2-1-4-07-01-104.03

2 Miss. Code. R. 1-4-07-01-104.03

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Current through December 10, 2024
Section 2-1-4-07-01-104.03

The use of tobacco in any form and the practice of any other objectionable personal habit shall not be permitted where exposed edible products are prepared, processed or otherwise handled.

2 Miss. Code. R. 1-4-07-01-104.03

Adopted August 15, 1972.