Subchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
- Section 2-1-4-07-01-100
- Responsibility of owners, managers and operators (§§ 1-4-07-01-101.01 — 1-4-07-01-101.07)
- Buildings, facilities, and equipment (§§ 1-4-07-01-102.01 — 1-4-07-01-102.08)
- Equipment and Utensils (§ 1-4-07-01-103)
- Personnel - cleanliness and hygiene (§§ 1-4-07-01-104.01 — 1-4-07-01-104.05)
- Housekeeping (§§ 1-4-07-01-105.01 — 1-4-07-01-105.03)
- Samples of Products (§ 1-4-07-01-106)
- Labeling and Identification of Products (§ 1-4-07-01-107)
- Meat and Meat Products Inspection Procedures (§ 1-4-07-01-108)
- Inspection Procurement (§ 1-4-07-01-109)
- Adoption of Code of Federal Regulations (§§ 1-4-07-01-110.01 — 1-4-07-01-110.02)
- Requirements for the custom slaughter exemption of cattle, sheep swine and goats (§ 1-4-07-01-111)
- Labeling of Plant-Based Foods (§§ 1-4-07-01-112.01 — 1-4-07-01-112.03)
- Labeling of Insect-Based Foods (§§ 1-4-07-01-113.01 — 1-4-07-01-113.03)
- Labeling of Cell-Cultured Foods (A food product that contains cultured animal tissue from animal cell cultures outside of the organism from which it is derived) (§§ 1-4-07-01-114.01 — 1-4-07-01-114.03)
- Special Fees for Inspection Services