Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Personnel - cleanliness and hygiene
Section 2-1-4-07-01-104.01

2 Miss. Code. R. 1-4-07-01-104.01

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Current through December 10, 2024
Section 2-1-4-07-01-104.01

All employees coming in contact with meat, exposed edible products, or edible products, handling or wrapping items, shall wear clean garments and keep their hands clean at all times while thus engaged. Acceptable head coverings shall be worn by employees handling edible products. Such persons shall conform to all other hygiene practices while on duty.

2 Miss. Code. R. 1-4-07-01-104.01

Adopted August 15, 1972.