Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Labeling of Cell-Cultured Foods (A food product that contains cultured animal tissue from animal cell cultures outside of the organism from which it is derived)
Section 2-1-4-07-01-114.03 - Safe Harbor Actions:

2 Miss. Code. R. 1-4-07-01-114.03

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Current through December 10, 2024
Section 2-1-4-07-01-114.03 - Safe Harbor Actions:

Any retail food establishment, restaurant, or retailer may, but is not required to, separate or divide its section of cell-cultured food products a reasonable distance from its meat food products, provided that such non-meat products comply with sections 114.01 and do not contain any false or misleading consumer disclosures. Establishments may, but are not required to, display the voluntary signage at meat counters, and if using menus, they may separate sections of the offerings by product type.

2 Miss. Code. R. 1-4-07-01-114.03

Miss. Code Ann. § 75-33-5, Miss. Code Ann. § 75-35-3 & Miss. Code Ann. § 75-35-15.
Adopted 9/4/2020