Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-6 - EQUIPMENT AND UTENSILS
Subsection 001-346-6-14 - Heating, Ventilating, Air Conditioning System Vents

C.M.R. 01, 001, ch. 346, § 001-346-6, subsec. 001-346-6-14

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Current through 2024-51, December 18, 2024
Subsection 001-346-6-14 - Heating, Ventilating, Air Conditioning System Vents

Heating, ventilating and air conditioning systems must be designed and installed so that air intake and exhaust vents do not cause contamination of food, food contact surfaces, equipment, or utensils.

C.M.R. 01, 001, ch. 346, § 001-346-6, subsec. 001-346-6-14