Subsection 001-346-6-13 - Nonfood Contact SurfacesA. Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a corrosion resistant, nonabsorbent, and smooth material.B. Nonfood contact surfaces must be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. C.M.R. 01, 001, ch. 346, § 001-346-6, subsec. 001-346-6-13