Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
- Chapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
- Section 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
- Section 001-346-2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
- Section 001-346-3 - FOOD CONCERNS
- Section 001-346-4 - LABELING
- Section 001-346-5 - PERSONAL HYGIENE
- Section 001-346-6 - EQUIPMENT AND UTENSILS
- Section 001-346-7 - CLEANING, SANITIZATION AND STORAGE EQUIPMENT AND UTENSILS
- Section 001-346-8 - SANITARY FACILITIES AND CONTROLS
- Section 001-346-9 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES
- Section 001-346-10 - HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
- Section 001-346-11 - FOOD SALVAGE