Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-2 - REQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND ISSUANCE; INSPECTION
Subsection 001-346-2-23 - Verification and Documentation of Correction for Critical Item Violation

C.M.R. 01, 001, ch. 346, § 001-346-2, subsec. 001-346-2-23

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Current through 2024-51, December 18, 2024
Subsection 001-346-2-23 - Verification and Documentation of Correction for Critical Item Violation
A. After observing at the time of inspection a correction of a critical item violation or HACCP plan deviation, the Department shall enter the violation and information about the corrective action on the inspection report
B. After receiving notification that the license holder has corrected a critical item violation or HACCP plan deviation, or at the end of the specified period of time, the Department shall verify correction of the violation, document the information on an inspection report, and enter the report in the Department's records.

C.M.R. 01, 001, ch. 346, § 001-346-2, subsec. 001-346-2-23