Subsection 001-346-1-8 - Variance and Waiver RequirementsA. If the Department grants a variance or waiver, as specified in Section 1, Subsection 7, or a HACCP plan is otherwise required as specified under Section 10, Subsection 1, the license holder shall: 1. Comply with the HACCP plan and procedures that are submitted as specified under Section 10, Subsection 2, and approved as a basis for the variance or waiver; and2. Maintain and provide to the Department, upon request, records specified under Section 10, Subsection 2(A), (4), and (5) that demonstrate that the following are routinely employed: a. Procedures for monitoring critical control points;b. Monitoring of the critical control points;c. Verification of the effectiveness of an operation or process; andd. Necessary corrective actions if there is a failure at a critical control point. C.M.R. 01, 001, ch. 346, § 001-346-1, subsec. 001-346-1-8