Statutes, codes, and regulations
Maine Administrative Code
Department 01 - DEPARTMENT OF AGRICULTURE, CONSERVATION AND FORESTRYDivision 001 - AGRICULTURE - GENERALChapter 346 - RULES GOVERNING MEAT AND POULTRY INSPECTION AND LICENSING
Section 001-346-1 - DEFINITIONS, PURPOSE, VARIANCES, AND HEALTH STATUS
Subsection 001-346-1-9 - Person in Charge Requirements

C.M.R. 01, 001, ch. 346, § 001-346-1, subsec. 001-346-1-9

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Current through 2024-51, December 18, 2024
Subsection 001-346-1-9 - Person in Charge Requirements

The license holder shall be the person in charge, or shall designate in writing a person in charge and shall ensure that a person in charge is present at the establishment or processing plant during all hours of operation.

C.M.R. 01, 001, ch. 346, § 001-346-1, subsec. 001-346-1-9