Section 3-44 - Non-Continuous Cooking of Raw Animal Food (a) Raw animal foods that are cooked using a non-continuous cooking process shall be: - (i) Subject to an initial heating process that is no longer than sixty (60) minutes in duration;
- (ii) Immediately after initial heating, cooled according to the time and temperature parameters specified for cooked potentially hazardous food (time /temperature control for safety food) under Chapter 3, Section 31(a);
- (iii) After cooling, held frozen or cold, as specified for potentially hazardous food (time/temperature control for safety food) under Chapter 3, Section 51(a)(ii);
- (iv) Prior to sale or service, cooked using a process that heats all parts of the food to a temperature of at least 165°F (74°C) for 15 seconds;
- (v) Cooled according to the time and temperature parameters specified for cooked potentially hazardous food (time/temperature control for safety food) under Chapter 3, Section 31(a) if not either hot held as specified under Chapter 3, Section 51(a)(i), served immediately, or held using time as a public health control as specified under Chapter 3, Section 62 after complete cooking; and
- (vi) Prepared and stored according to written procedures that:
- (A) Have prior approval from the regulatory authority;
- (B) Are maintained in the food establishment and are available to the regulatory authority upon request;
- (C) Describe how the requirements specified under Chapter 3, Section 45(a) (i)-(v) are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met;
- (D) Describe how the foods, after initial heating but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified under Chapter 3, Section 45(a) (iv) prior to being offered for sale or service; and
- (E) Describe how the foods, after initial heating but prior to cooking as specified under Chapter 3, Section 45(a)(iv), are to be separated from ready-to-eat foods as specified under Chapter 3, Section 17.
010-3 Wyo. Code R. § 3-44