010-3 Wyo. Code R. § 3-43
Current through April 27, 2019
(a) Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 135ºF (57.2ºF).
010-3 Wyo. Code R. § 3-43
(a) Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 135ºF (57.2ºF).
010-3 Wyo. Code R. § 3-43