010-3 Wyo. Code R. § 3-42

Current through April 27, 2019

Section 3-42 - Raw Animal Food, Microwave Cooking

(a) Raw animal food cooked in a microwave oven shall be:

• (i) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

• (ii) Covered to retain surface moisture;

• (iii) Heated to a temperature of at least 165^oF (74^oC) in all parts of the food; and

• (iv) Allowed to stand covered for two (2) minutes after cooking to obtain temperature equilibrium.

010-3 Wyo. Code R. § 3-42