Statutes, codes, and regulations
Wyoming Administrative Code
Agency 010 - Agriculture, Dept. ofSubagency 0003 - Food Safety, Wyoming
Chapter 3 - FOOD CARE
Section 3-45 - Pasteurized Eggs, Substitute for Raw Eggs for Certain Recipes

010-3 Wyo. Code R. § 3-45

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Current through April 27, 2019
Section 3-45 - Pasteurized Eggs, Substitute for Raw Eggs for Certain Recipes

(a) Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as caesar salad, hollandaise or Bearnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:

  • (i) Cooked as specified under Chapter 3, Section 41(a)(i) or (ii); or
  • (ii) Included in Chapter 3, Section 41(d).

010-3 Wyo. Code R. § 3-45