W. Va. Code R. § 61-23A-9

Current through Register Vol. XLI, No. 50, December 13, 2024

Section 61-23A-9 - Training

9.1. In order to qualify to perform the following functions, an individual shall submit documentation to the Commissioner that he or she has successfully completed training in the application of HACCP principles to fish and fishery product processing at least equivalent to that received under standardized curriculum recognized as adequate by the U.S. Food and Drug Administration or is otherwise qualified through job experience to perform these functions. The Commissioner may approve job experience to qualify an individual to perform these functions if it has provided knowledge at least equivalent to that provided through the standardized curriculum as documented by the individual. A qualified individual may:

9.1.a. Develop a HACCP plan, which could include adapting a model or generic-type HACCP plan, that is appropriate for a specific processor, in order to meet the requirements of subsection 5.2 of this rule;

9.1.b. Reassess and modify the HACCP plan in accordance with the corrective action procedures specified in subdivision 6.3.c. of this rule, the HACCP plan in accordance with the verification activities specified in subdivision 7.1.a. of this rule, and the hazard analysis in accordance with the verification activities specified in section 7.3 of this rule; and

9.1.c. Perform the record review required by subdivision 7.1.c. of this rule; The qualified individual need not be an employee of the processor.

W. Va. Code R. § 61-23A-9