Series 61-23A - WV Fish Processing Rules
- Section 61-23A-1 - General
- Section 61-23A-2 - Incorporated by Reference
- Section 61-23A-3 - Definitions
- Section 61-23A-4 - Powers and Duties of the Commissioner
- Section 61-23A-5 - Hazard Analysis and Hazard Analysis Critical Control Point (HACCP) Plan
- Section 61-23A-6 - Corrective Actions
- Section 61-23A-7 - Verification
- Section 61-23A-8 - Records
- Section 61-23A-9 - Training
- Section 61-23A-10 - Sanitation Control Procedures
- Section 61-23A-11 - Processor Licensing
- Section 61-23A-12 - Buildings and Facilities
- Section 61-23A-13 - Equipment
- Section 61-23A-14 - Product Management
- Section 61-23A-15 - Employees
- Section 61-23A-16 - Transport
- Section 61-23A-17 - Laboratory Testing
- Section 61-23A-18 - Prohibited Acts
- Section 61-23A-19 - Penalties
- Section 61-23A-20 - Confidentiality of Trade Secrets
- Section 61-23A-21 - Enforcement Policy
- Section 61-23A-22 - Humane Slaughter