Current through Register Vol. XLI, No. 50, December 13, 2024
Section 61-16-6 - Licensing6.1. Every commercial slaughterer, custom slaughterer, commercial processor, custom processor, or distributor shall obtain a license from the Commissioner. 6.1.a. An applicant for a license shall make application on an official form furnished by the Commissioner and shall complete the application to include all information requested. Only the applicant named in the application may conduct operations at the establishment for which the license is granted. 6.1.b. The licensee shall apply for a new license when ownership or the location of the business changes. 6.2. Each applicant for the license shall submit to the Director, Meat and Poultry Inspection Division; WVDA; 6.2.a. Three (3) sets of complete drawings containing a plot plan showing the limits of the establishment's premises, locations in outline of buildings on the premises, cardinal points of the compass, and roads and railroads serving the establishment; the floor plans of the establishment for which inspection is requested, showing the locations of principal pieces of equipment, floor drains, principal drainage lines, handwashing basins and hose connections for cleanup purposes; and a room schedule showing the finish of walls, floors, and ceilings of all rooms in the establishments;6.2.b. Three (3) sets of specifications which shall include statements, describing water supply, plumbing, drainage, refrigeration, equipment, lighting, and operations to be performed at the establishment; and6.2.c. A current certificate from the local or state health authority certifying the water potability at the establishment and approval of the sewage disposal system of the establishment.