NonFOOD-CONTACT SURFACES of EQUIPMENT must be cleaned at a frequency necessary to preclude accumulation of soil residues.
Wash. Admin. Code § 246-215-04615
Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04615, filed 1/17/13, effective 5/1/13.