Wash. Admin. Code § 246-215-04620

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04620 - Methods-Dry cleaning (FDA Food Code 4-603.11)

(1) If used, dry cleaning methods such as brushing, scraping, and vacuuming may only contact surfaces that are soiled with dry FOOD residues that are not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD.

(2) Cleaning EQUIPMENT used in dry cleaning FOOD-CONTACT SURFACES may not be used for any other purpose.

Wash. Admin. Code § 246-215-04620

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04620, filed 1/17/13, effective 5/1/13.