Wash. Admin. Code § 246-215-04610

Current through Register Vol. 24-23, December 1, 2024

Section 246-215-04610 - Objective-Cooking and baking equipment (FDA Food Code 4-602.12)

(1) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT must be cleaned at least every twenty-four hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified under WAC 246-215-04605(4)(f).

(2) The cavities and door seals of microwave ovens must be cleaned at least every twenty-four hours by using the manufacturer's recommended cleaning procedure.

Wash. Admin. Code § 246-215-04610

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04610, filed 1/17/13, effective 5/1/13.