Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart C - Numbers and Capacities
Section 246-215-04340 - Utensils, temperature measuring devices, and testing devices-Temperature measuring devices, manual warewashing (FDA Food Code 4-302.13)

Wash. Admin. Code § 246-215-04340

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04340 - Utensils, temperature measuring devices, and testing devices-Temperature measuring devices, manual warewashing (FDA Food Code 4-302.13)
(1) In manual WAREWASHING operations, a TEMPERATURE MEASURING DEVICE must be provided and readily accessible for frequently measuring the washing and SANITIZING temperatures.
(2) In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator must be provided and readily accessible for measuring the UTENSIL surface temperature.

Wash. Admin. Code § 246-215-04340

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04340, filed 1/17/13, effective 5/1/13.