Subpart C - Numbers and Capacities
- Section 246-215-04300 - Equipment-Cooling, heating, and holding capacities (FDA Food Code 4-301.11)
- Section 246-215-04305 - Equipment-Manual ware-washing, sink compartment requirements (FDA Food Code 4-301.12)
- Section 246-215-04310 - Equipment-Drainboards (FDA Food Code 4-301.13)
- Section 246-215-04315 - Equipment-Ventilation hood systems, adequacy (FDA Food Code 4-301.14)
- Section 246-215-04320 - Equipment-Clothes washers and dryers (FDA Food Code 4-301.15)
- Section 246-215-04325 - Equipment - Designated food preparation sinks
- Section 246-215-04330 - Utensils, temperature measuring devices, and testing devices-Utensils, consumer self-service (FDA Food Code 4-302.11)
- Section 246-215-04335 - Utensils, temperature measuring devices, and testing devices-Food temperature measuring devices (FDA Food Code 4-302.12)
- Section 246-215-04340 - Utensils, temperature measuring devices, and testing devices-Temperature measuring devices, manual warewashing (FDA Food Code 4-302.13)
- Section 246-215-04345 - Utensils, temperature measuring devices, and testing devices-Sanitizing solutions, testing devices (FDA Food Code 4-302.14)
- Section 246-215-04350 - Cleaning agents and sanitizers-Cleaning agents and sanitizers availability (FDA Food Code 4-303.11)