Statutes, codes, and regulations
Washington Administrative Code
Title 246 - Health, Department ofFOOD HANDLINGChapter 246-215 - Food servicePart 4 - EQUIPMENT, UTENSILS AND LINENS
Subpart C - Numbers and Capacities
Section 246-215-04335 - Utensils, temperature measuring devices, and testing devices-Food temperature measuring devices (FDA Food Code 4-302.12)

Wash. Admin. Code § 246-215-04335

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Current through Register Vol. 24-23, December 1, 2024
Section 246-215-04335 - Utensils, temperature measuring devices, and testing devices-Food temperature measuring devices (FDA Food Code 4-302.12)
(1) FOOD TEMPERATURE MEASURING DEVICES must be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Part 3.
(2) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses must be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH fillets.

Wash. Admin. Code § 246-215-04335

Amended by WSR 21-01-122, Filed 12/15/2020, effective 1/15/2021

Statutory Authority: RCW 43.20.050 and 43.20.145. 13-03-109, § 246-215-04335, filed 1/17/13, effective 5/1/13.