S.D. Admin. R. 44:70:06:16

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:70:06:16 - Person-in-charge of dietary services

The person-in-charge of dietary services shall possess a current certificate from a ServSafe Food Protection Course, the Certified Food Protection Professional's Sanitation Course from the Dietary Managers Association, or equivalent training determined by the department. If the dietary manager is not a dietitian, the facility shall schedule dietitian consultations quarterly or sooner as determined by the dietary needs of the residents. The dietitian shall approve all menus, assess the nutritional status of residents with problems identified in the assessment, and review and revise dietetic policies and procedures during scheduled visits.

S.D. Admin. R. 44:70:06:16

29 SDR 81, effective 12/11/2001; 30 SDR 84, effective 12/4/2003; transferred from; 50 SDR 019, effective 8/30/2023

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).