S.D. Admin. R. 44:70:06:17

Current through Register Vol. 51, page 67, December 16, 2024

Section 44:70:06:17 - Required dietary inservice training

The person in charge of dietary services or the dietitian shall provide ongoing inservice training for all dietary and food-handling personnel. Training must be completed within thirty days of hire and annually for any dietary or food-handling personnel and must include the following subjects:

(1) Food safety;

(2) Handwashing;

(3) Food handling and preparation techniques;

(4) Food-borne illnesses;

(5) Serving and distribution procedures;

(6) Leftover food handling policies;

(7) Time and temperature controls for food preparation and service;

(8) Nutrition and hydration; and

(9) Sanitation requirements.

S.D. Admin. R. 44:70:06:17

38 SDR 115, effective 1/9/2012; 46 SDR 065, effective 11/26/2019; 50 SDR 019, effective 8/30/2023

General Authority: SDCL 34-12-13(8).

Law Implemented: SDCL 34-12-13(8).