Okla. Admin. Code § 310:257-7-102
Current through Vol. 42, No. 7, December 16, 2024
Wiping cloths laundered in a food establishment that does not have a mechanical clothes dryer as specified under OAC 310:257-7-54(b) shall be air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, and single-service and single-use articles and the wiping cloths. This Section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified under OAC 310:257-7-75.
Okla. Admin. Code § 310:257-7-102