Subchapter 7 - Equipment, Utensils and Linens

Section 310:257-7-1 - Characteristics
Section 310:257-7-2 - Cast iron, use limitation
Section 310:257-7-3 - Lead in ceramic, china, and crystal utensils, use limitation
Section 310:257-7-4 - Copper, use limitation
Section 310:257-7-5 - Galvanized metal, use limitation
Section 310:257-7-6 - Sponges, use limitation
Section 310:257-7-7 - Lead in pewter alloys, use limitation
Section 310:257-7-8 - Lead in solder and flux, use limitation
Section 310:257-7-9 - Wood, use limitation
Section 310:257-7-10 - Nonstick coatings, use limitation
Section 310:257-7-11 - Nonfood-contact surfaces
Section 310:257-7-12 - Characteristics
Section 310:257-7-13 - Equipment and utensils
Section 310:257-7-14 - Food temperature measuring devices
Section 310:257-7-15 - Food-contact surfaces
Section 310:257-7-16 - CIP equipment
Section 310:257-7-17 - "V" threads, use limitation
Section 310:257-7-18 - Hot oil filtering equipment
Section 310:257-7-19 - Can openers
Section 310:257-7-20 - Nonfood-contact surfaces
Section 310:257-7-21 - Kick plates, removable
Section 310:257-7-22 - Ventilation hood systems, filters
Section 310:257-7-23 - Temperature measuring devices, food
Section 310:257-7-24 - Temperature measuring devices, ambient air and water
Section 310:257-7-25 - Pressure measuring devices, mechanical warewashing equipment
Section 310:257-7-26 - Ventilation hood systems, drip prevention
Section 310:257-7-27 - Equipment openings, closures and deflectors
Section 310:257-7-28 - Dispensing equipment, protection of equipment and food
Section 310:257-7-29 - Vending machine, vending stage closure
Section 310:257-7-30 - Bearings and gear boxes, leakproof
Section 310:257-7-31 - Beverage tubing, separation
Section 310:257-7-32 - Ice units, separation of drains
Section 310:257-7-33 - Condenser unit, separation
Section 310:257-7-34 - Can openers on vending machines
Section 310:257-7-35 - Molluscan shellfish tanks
Section 310:257-7-36 - Vending machines, automatic shutoff
Section 310:257-7-37 - Temperature measuring devices
Section 310:257-7-38 - Warewashing machine, data plate operating specifications
Section 310:257-7-39 - Warewashing machines, internal baffles
Section 310:257-7-40 - Warewashing machines, temperature measuring devices
Section 310:257-7-41 - Manual warewashing equipment, heaters and baskets
Section 310:257-7-42 - Warewashing machines, automatic dispensing of detergents and sanitizers
Section 310:257-7-43 - Warewashing machines, flow pressure device
Section 310:257-7-44 - Warewashing sinks and drainboards, self-draining
Section 310:257-7-45 - Equipment compartments, drainage
Section 310:257-7-46 - Vending machines, liquid waste products
Section 310:257-7-47 - Case lot handling equipment, moveability
Section 310:257-7-48 - Vending machine doors and openings
Section 310:257-7-49 - Food equipment, certification and classification
Section 310:257-7-50 - Cooling, heating, and holding capacities
Section 310:257-7-51 - Manual warewashing, sink compartment requirements
Section 310:257-7-52 - Drainboards
Section 310:257-7-53 - Ventilation hood systems, adequacy
Section 310:257-7-54 - Clothes washers and dryers
Section 310:257-7-55 - Utensils, consumer self-service
Section 310:257-7-56 - Food temperature measuring devices
Section 310:257-7-57 - Temperature measuring devices, manual and mechanical warewashing
Section 310:257-7-58 - Sanitizing solutions, testing devices
Section 310:257-7-58.1 - Cleaning agents and sanitizers, availability
Section 310:257-7-59 - Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
Section 310:257-7-60 - Fixed equipment, spacing or sealing
Section 310:257-7-61 - Fixed equipment, elevation or sealing
Section 310:257-7-62 - Good repair and proper adjustment
Section 310:257-7-63 - Cutting surfaces
Section 310:257-7-64 - [Revoked]
Section 310:257-7-65 - Warewashing equipment, cleaning frequency
Section 310:257-7-66 - Warewashing machines, manufacturers' operating instructions
Section 310:257-7-67 - Warewashing sinks, use limitation
Section 310:257-7-68 - Warewashing equipment, cleaning agents
Section 310:257-7-69 - Warewashing equipment, clean solutions
Section 310:257-7-70 - Manual warewashing equipment, wash solution temperature
Section 310:257-7-71 - Mechanical warewashing equipment, wash solution temperature
Section 310:257-7-72 - Manual warewashing equipment, hot water sanitization temperatures
Section 310:257-7-73 - Mechanical warewashing equipment, hot water sanitization temperatures
Section 310:257-7-74 - Mechanical warewashing equipment, sanitization pressure
Section 310:257-7-75 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness
Section 310:257-7-76 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Section 310:257-7-77 - Warewashing equipment, determining chemical sanitizer concentration
Section 310:257-7-78 - Good repair and calibration
Section 310:257-7-79 - Single-service and single-use articles, required use
Section 310:257-7-80 - Single-service and single-use articles, use limitation
Section 310:257-7-81 - Shells, use limitation
Section 310:257-7-82 - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Section 310:257-7-83 - Equipment food-contact surfaces and utensils
Section 310:257-7-84 - Cooking and baking equipment
Section 310:257-7-85 - Nonfood-contact surfaces
Section 310:257-7-86 - Dry cleaning
Section 310:257-7-87 - Precleaning
Section 310:257-7-88 - Loading of soiled items, warewashing machines
Section 310:257-7-89 - Wet cleaning
Section 310:257-7-90 - Washing, procedures for alternative manual warewashing equipment
Section 310:257-7-91 - Rinsing procedures
Section 310:257-7-92 - Returnables, cleaning for refilling [Revoked]
Section 310:257-7-93 - Food-contact surfaces and utensils
Section 310:257-7-94 - Before use after cleaning
Section 310:257-7-95 - Hot water and chemical
Section 310:257-7-96 - Clean linens
Section 310:257-7-97 - Specifications
Section 310:257-7-98 - Storage of soiled linens
Section 310:257-7-99 - Mechanical washing
Section 310:257-7-100 - Use of laundry facilities
Section 310:257-7-101 - Equipment and utensils, Air-drying required
Section 310:257-7-102 - Wiping cloths, air-drying locations
Section 310:257-7-103 - Food-contact surfaces
Section 310:257-7-104 - Equipment
Section 310:257-7-105 - Equipment, utensils, linens, and single-service and single-use articles
Section 310:257-7-106 - Prohibitions
Section 310:257-7-107 - Kitchenware and tableware
Section 310:257-7-108 - Soiled and clean tableware
Section 310:257-7-109 - Preset tableware
Section 310:257-7-110 - Rinsing equipment and utensils after cleaning and sanitizing