Okla. Admin. Code § 310:257-7-101

Current through Vol. 42, No. 7, December 16, 2024

Section 310:257-7-101 - Equipment and utensils, Air-drying required

After cleaning and sanitizing, equipment and utensils:

(1) Shall be air-dried or used after adequate draining as specified in 40 CFR 180.940(a), before contact with food. Stacking of wet items shall be prohibited; and

(2) Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Okla. Admin. Code § 310:257-7-101

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021