Section He-P 2311.05 - Process Review Required(a) Non-exempt homestead food operations which are licensed and produce homestead food products listed in He-P 2311.02(f) that do not use recipes approved by the National Center for Home Food Preservation shall comply with the following: (1) A process review shall be conducted by a food processing authority on each product prior to its being produced by the license holder. If the food processing authority declares in writing that there are no biological concerns with the food after evaluating the scheduled process, the food shall be allowed to be produced;(2) License holders shall keep records of all pHs on file and available for review by the regulatory authority upon request;(3) A process review shall be conducted for a product that has been previously tested if the ingredients are altered or the process changes;(4) License applicants shall submit process review documentation with the license application in accordance to He-P 2311.01; and(5) License holders shall keep all process review information on file and available for review by the regulatory authority upon request.(b) A list of food processing authorities described in (a) (1) above and a list of recipes approved by the National Center for Home Food Preservation, described in (a) above, or a website link to the same, shall be available on the department's website at www.dhhs.nh.gov.N.H. Admin. Code § He-P 2311.05
#2802, eff 8-8-84; ss by #5051, eff 1-22-91; EXPIRED 1-22-97
New. #6503, Interim, eff 4-25-97; EXPIRED 8-23-97
New. #6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11; ss by #10199-A, eff 10-12-12
The amended version of this section by New Hampshire Register Volume 39, Number 37, eff.8/20/2019 is not yet available.