Section He-P 2311.06 - Non-Exempt Homestead Standards(a) Non-exempt homestead food operations shall be exempt from the requirements of the Food Code, and shall instead comply with the requirements of He-P 2309.03 and the requirements in this section.(b) Commercial equipment shall not be required.(c) The kitchen shall be equipped with either: (1) A 2-compartment sink; or(2) A residential model dishmachine and a one-compartment sink.(d) A sink used for food preparation shall not be required to be equipped with an indirect wasteline.(e) A backflow device shall not be required for kitchen sinks provided with a spray hose.(f) Coved base at the juncture of the floor and wall shall not be required.(g) Only those bathrooms which open directly into the kitchen or into any hallway leading into the kitchen shall be required to have self-closing doors and mechanical ventilation.(h) The kitchen shall not be required to be separated from any living area or sleeping area by complete partitioning or solid, self-closing doors.(i) Laundry facilities shall: (1) Be allowed in the kitchen; and(2) Not be used during processing, preparing, serving, or packaging of foods related to the business.N.H. Admin. Code § He-P 2311.06
#9857-A, eff 2-1-11; ss by #10199-A, eff 10-12-12
The amended version of this section by New Hampshire Register Volume 39, Number 37, eff.8/20/2019 is not yet available.