Section He-P 2311.04 - Labeling RequirementsAll homestead food products made in a non-exempt homestead food operation shall be sold in packages with individual labels on each package containing the following information:
(a) Name of the homestead food operation;(b) Address of the homestead food operation;(c) Phone number of the homestead food operation;(d) Name of the homestead food product;(e) All ingredients of the homestead food product in descending order of predominance by weight;(f) The net weight, volume, or numerical count in both US customary and metric;(g) The name of each major food allergen contained in the homestead food product unless it is already part of the common or usual name of the respective ingredient already disclosed in the ingredient statement in (e) above;(h) The following statement: "This product is made in a residential kitchen licensed by NH DHHS" in at least the equivalent of 10 point font and a color that provides a clear contrast to the background; and(i) A product code which includes date of manufacture, container size and product lot or batch number to aid in a recall of product in the case of an imminent health hazard.N.H. Admin. Code § He-P 2311.04
#2802, eff 8-8-84; ss by #5051, eff 1-22-91; EXPIRED 1-22-97
New. #6503, Interim, eff 4-25-97; EXPIRED 8-23-97
New. #6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11; ss by #10199-A, eff 10-12-12
Amended by Volume XXXV Number 27, Filed July 9, 2015, Proposed by #10867, Effective 6/25/2015, Expires 6/25/2025.The amended version of this section by New Hampshire Register Volume 39, Number 37, eff.8/20/2019 is not yet available.