Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Samples of Products
Section 2-1-4-07-01-106

2 Miss. Code. R. 1-4-07-01-106

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Current through December 10, 2024
Section 2-1-4-07-01-106

Samples of meat and meat-food products, water, chemicals, spices, or other articles in any establishment, may be taken for laboratory examination by an authorized inspector of the Meat Inspection Division. In such events, samples may be taken as often as necessary but only in quantities sufficient for that particular sample. The establishment management may request and shall be given receipt of same.

2 Miss. Code. R. 1-4-07-01-106

Miss. Code Ann. § 75-33-5.
Adopted August 15, 1972.