Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Responsibility of owners, managers and operators
Section 2-1-4-07-01-101.03

2 Miss. Code. R. 1-4-07-01-101.03

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Current through December 10, 2024
Section 2-1-4-07-01-101.03

No person shall slaughter, butcher, dress, or process for food purposes, any animal or parts of carcasses which is in such condition that the product will be unfit for human consumption.

2 Miss. Code. R. 1-4-07-01-101.03

Adopted August 15, 1972.