Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Meat and Meat Products Inspection Procedures
Section 2-1-4-07-01-108

2 Miss. Code. R. 1-4-07-01-108

Download
PDF
Current through December 10, 2024
Section 2-1-4-07-01-108

It shall be understood that in all inspection and plant procedures, including ante-mortem, post-mortem, processing, marking, branding, labeling, and identifying and handling of meat and meat-food products, the decision as to the disposition of all carcasses, parts of carcasses, and products regulated by the "Meat, Meat-Food, and Poultry Regulation and Inspection Act of 1960" and as subsequently amended shall be done in accordance with these regulations and the applicable portions of the regulations and inspection procedures promulgated under Public Law 90 - 201, 90th Congress, H.R. 12144, December 15, 1967, which is cited as the "Wholesome Meat Act

2 Miss. Code. R. 1-4-07-01-108

Miss. Code Ann. § 75-33-5.
Adopted August 15, 1972.