Statutes, codes, and regulations
Mississippi Administrative Code
Title 2 - Agriculture and CommercePart 1 - Rules of the Mississippi Department of Agriculture and CommerceSubpart 4 - Bureau of Regulatory ServicesChapter 07 - Meat and Poultry InspectionSubchapter 01 - Rules and regulations promulgated to carry out provisions of "The Meat, Meat Foods and Poultry Regulations and Inspection Law of 1960" and "The Mississippi Meat Inspection Law of 1968."
Housekeeping
Section 2-1-4-07-01-105.03

2 Miss. Code. R. 1-4-07-01-105.03

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Current through December 10, 2024
Section 2-1-4-07-01-105.03

All wastes including inedible by-products, liquid, semi-solid, hard-solid, which are encountered in any and all phases of operation of the establishment shall be promptly disposed of by recognized and accepted means and shall not create a hazard to public health, or unsanitary situation as to be a nuisance.

2 Miss. Code. R. 1-4-07-01-105.03

Miss. Code Ann. § 75-33-5.
Adopted August 15, 1972.