2 Miss. Code. R. 1-4-07-01-110.01
Selected portions of the meat inspection regulations of the United State Department of Agriculture ("U.S.D.A.") for the administration and enforcement of the Federal Meat Inspection Act ("F. M. I. A."), 21 U. S. C. Sec. 601, et seq. and the Poultry Products Inspection Act ("P.P.I.A."), 21 U. S. C. Sec. 451, et seq., which regulations are published in the Code of Federal Regulations, Title 9, Chapter III, Subchapters A and E, entitled Meat and Poultry Inspection Regulations, are hereby adopted by the Mississippi Department of Agriculture and Commerce ("M. D.A. C") and incorporated herein by reference thereto, as if the same were fully set out herein, as the procedures and requirements which shall be followed by the M.D.A.C. for the implementation, administration and enforcement of the Mississippi meat and poultry inspection statutes. The specific regulations adopted by reference are as follows: 9 C. F. R. Parts 301, 302, 303, 304, 305, 306, 307, 309, 310, 311, 312, 313, 314, 315, 316, 317, 318, 319, 320, 325, 329, 352, 354, 355, 362, 381, 416, 417, 418, 424, 430, 441, 442, 500 and all future amendments thereof; provided, however, in said regulations the Food Safety and Inspection Service ("F. S. I. S."), an agency of the U.S.D.A. shall be construed to mean the M.D.A.C, the U.S.D.A. mark of inspection under 9 C.F.R. Part 312 shall be construed to mean the M.D.A.C. mark of inspection, the term "Administrator" shall be construed to mean the Commissioner of the M.D.A.C, the term "federally inspected establishment" shall be construed to mean "state inspected establishment" and all references to the Uniform Rules of Practice, 7 C F. R. Subtitle A, part 1, subpart H shall be construed to mean Miss. Code Ann. Sec. 75-35-325. "Copies of C.F.R. sections available upon request."
2 Miss. Code. R. 1-4-07-01-110.01