Section 2-1-4-01-106.02 - Retail Sale of Pre-packaged Frozen Desserts from Mobile Vehicles by Transient Vendors:1. A retail food establishment license must be obtained for each vehicle in operation prior to putting each vehicle into service. The license shall be conspicuously displayed on the vehicle during sales. The vendor shall present the vehicle to the Department for inspection prior to the licensing process and once every six months thereafter, for as long as it remains in service. Mobile vehicles may be randomly inspected at anytime by Department personnel.2. The vehicle's storage areas shall be completely enclosed.3. Floors and walls of the vehicle and the product containers shall be made of material having a smooth surface and cleaned and maintained in a sanitary condition with the use of a cleaning product recognized by the food industry and used in accordance with the manufacturer's labeling instructions.4. Advertisements must be completely in accordance with the labeling on the packages or containers. Standard weight packages may show a total price only in the advertisement.5. Vehicles must have a workable continuous mechanical refrigeration system or an approved cold plate system as the refrigeration source. Frozen Desserts shall remain in a frozen state, under proper refrigeration, until sold. All frozen desserts' products offered for sale shall be labeled, for individual sale, as defined by the current edition of the U.S. Public Health and Human Services-FDA Food Code.6. All frozen desserts shall be protected from contamination from dust, dirt, foreign or injurious contamination and from cross-contamination by other type food products.7. The name, address and telephone number of the vendor shall be conspicuously displayed on the vehicle at all times during sales.8. Sample boxes shall not be displayed out of refrigeration. Frozen Desserts' products sold to customers at locations other than the vehicle must be picked up by the customer from the vehicle.9. In addition to the above, applicable parts of the Mississippi Department of Agriculture and Commerce laws, rules and regulations covering foods would also apply.2 Miss. Code. R. 1-4-01-106.02
Miss. Code Ann. § 69-1-18 (Rev. 2005).