Chapter 01 - Retail Food Store Sanitation
- Sanitation Requirements (§§ 1-4-01-100.01 — 1-4-01-100.04)
- Retail Food Salvage Requirements (§§ 1-4-01-101 — 1-4-01-102)
- Retail Sale of Fresh and Frozen Fish, Meat, Poultry and any Other Potentially Hazardous Foods, with the Exclusion of Seafood (§§ 1-4-01-103.01 — 1-4-01-103.03)
- Posting Of Fish Consumption Advisory Notices (§ 1-4-01-104)
- Administrative Procedures; Review; Hearing (§§ 1-4-01-105.01 — 1-4-01-105.07)
- Retail Sale of Pre-packaged Frozen Desserts from Mobile Vehicles (§§ 1-4-01-106 — 1-4-01-107)
- Egg Producers Selling "Unclassified Eggs" of Their Own Production Off the Farm, Directly to Consumers (§ 1-4-01-108)