Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4460
Current through Register Vol. 49, No. 24, December 9, 2024
All product on hand which is being or has been custom processed must be clearly identified during all stages of processing, cooling, packaging, freezing, storage, and shipment. Each batch of custom processed product being ground, chopped, mixed, or cut up must be identified by using a tag or other approved device placed directly on the product or the container, table, shelf, or equipment holding such product.
Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4460
Statutory Authority: MS s 31.101; 31A.08