Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4455
Current through Register Vol. 49, No. 24, December 9, 2024
In state licensed establishments each custom processed carcass must be identified immediately after being slaughtered, eviscerated, and rinsed. Such identification must be made of each carcass and part of carcass prior to being moved from the slaughter room to the drip cooler or elsewhere.
Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4455
Statutory Authority: MS s 31.101; 31A.08