Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4450

Current through Register Vol. 49, No. 24, December 9, 2024

Part 1540.4450 - LABELING

Subpart 1.Requirement.

Each carcass and all edible parts of custom slaughtered animals shall be clearly marked, tagged, branded, or stamped to include the statement, "Minnesota custom processed," "not for sale," and the establishment number assigned to the establishment by the commissioner or the name and address of the establishment.

Subp. 2.Example of required mark, tag, or brand.

MINNESOTA

CUSTOM PROCESSED

NOT FOR SALE

EST. 40

Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4450

Statutory Authority: MS s 31A.08