Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4470
Current through Register Vol. 49, No. 24, December 9, 2024
All meat products received at a state licensed establishment shall be carefully examined by the plant management and any product showing evidence of spoilage, disease, or filth shall not be accepted into the establishment. All meat derived from slaughter operations which are not state licensed or federally inspected must be carefully handled, kept segregated, and clearly identified and may not be legally sold.
Minn. R. agency 105, ch. 1540, CUSTOM PROCESSED CARCASSES, pt. 1540.4470
Statutory Authority: MS s 31A.08