Minn. R. agency 105, ch. 1525, TESTING OF MILK ON THE BASIS OF PROTEIN, pt. 1525.2650
Current through Register Vol. 49, No. 24, December 9, 2024
Part-skim ricotta cheese conforms to the definition and standard of identity prescribed by parts 1525.2600 to 1525.2640 for ricotta cheese, except that it contains less than 11 percent of milk fat, but not less than six percent.
Minn. R. agency 105, ch. 1525, TESTING OF MILK ON THE BASIS OF PROTEIN, pt. 1525.2650
Statutory Authority: MS s 32.484