TESTING OF MILK ON THE BASIS OF PROTEIN
- Part 1525.2410 - PURPOSE (REPEALED)
- Part 1525.2420 - DEFINITIONS (REPEALED)
- Part 1525.2430 - SAMPLES COLLECTION AND HANDLING (REPEALED)
- Part 1525.2440 - SAMPLE TESTING (REPEALED)
- Part 1525.2450 - TESTING EQUIPMENT (REPEALED)
- Part 1525.2460 - FREQUENCY OF SAMPLING AND TESTING (REPEALED)
- Part 1525.2470 - SAMPLE RETENTION AND HANDLING (REPEALED)
- Part 1525.2480 - TEST RECORDS (REPEALED)
- Part 1525.2490 - RETENTION OF RECORDS BY PURCHASER (REPEALED)
- Part 1525.2500 - REPEALED
- Part 1525.2510 - REPEALED
- Part 1525.2520 - REPEALED
- Part 1525.2530 - REPEALED
- Part 1525.2550 - FEE (REPEALED)
- Part 1525.2600 - WHOLE MILK RICOTTA CHEESE
- Part 1525.2610 - PROCEDURE
- Part 1525.2620 - MILK (REPEALED)
- Part 1525.2630 - MILK USED IN CHEESE LABELED "PASTEURIZED."
- Part 1525.2640 - ACIDIFYING AGENTS
- Part 1525.2650 - PART-SKIM RICOTTA CHEESE
- Part 1525.2700 - WHEY CHEESE
- Part 1525.2890 - MALTED MILK, POWDERED MALTED MILK
- Part 1525.2900 - QUALITY TESTING OF MILK FROM NEW PRODUCER (REPEALED)
- Part 1525.2910 - FIRST SHIPMENT OR SHIPMENT FOLLOWING EXTENDED PERIOD OF NONSHIPMENT (REPEALED)
- Part 1525.2920 - REJECTED MILK (REPEALED)
- Part 1525.2930 - ADDITIONAL SAMPLES (REPEALED)
- Part 1525.2940 - CORRECTED CONDITIONS (REPEALED)
- Part 1525.2950 - REJECTION OF ILLEGAL MILK (REPEALED)
- Part 1525.2960 - PAYMENT BASIS (REPEALED)
- Part 1525.2970 - REPORTS TO PRODUCERS
- Part 1525.2980 - PROTECTION OF CANS OF MILK AND CREAM AND RETURNED CLEAN CANS WHEN PICKED UP AND DELIVERED AT ROADSIDE (REPEALED)