Minn. R. agency 105, ch. 1525, TESTING OF MILK ON THE BASIS OF PROTEIN, pt. 1525.2640
Current through Register Vol. 49, No. 24, December 9, 2024
The acidifying agents prescribed in part 1525.2610 are one or a mixture of two or more of the following: culture of harmless lactic-acid-producing bacteria, a vinegar, fermented whey, lactic acid, and citric acid.
Minn. R. agency 105, ch. 1525, TESTING OF MILK ON THE BASIS OF PROTEIN, pt. 1525.2640
Statutory Authority: MS s 32.484