C.M.R. 01, 001, ch. 346, § 001-346-2, subsec. 001-346-2-2

Current through 2024-51, December 18, 2024

Subsection 001-346-2-2 - Submission and Contents of the License Application

A. A written application for a new license shall be made on a form approved by the Commissioner and provided by the Commissioner and shall be signed by the applicant.

1. The application shall include:

a. The name, mailing address, telephone number, and signature of the person applying for the license; the name, mailing address, and telephone number of the registered agent; the name, mailing address, and location of the establishment or processing plant; and statement specifying whether the establishment or processing plant:

I. Is mobile, stationary, temporary, or permanent;

II. Prepares potentially hazardous food in advance using a food preparation method that involves two or more steps which may include combining potentially hazardous ingredients; cooking; cooling; reheating; hot or cold holding; freezing; or thawing;

III. Prepares food for delivery to and consumption at a location off the premises of the establishment where it is prepared;

IV. Prepares food for service to a highly susceptible population.

b. Information specifying whether an association, corporation, individual, partnership, or other such entity owns the establishment or processing plant and, if so, identifying the entity.

c. A statement signed by the applicant that:

I. Certifies to the accuracy of the information provided in the application; and

II. Affirms that the applicant will:

i. Comply with these Rules; and

ii. Allow the Department access to the establishment as specified under Section 2, Subsection 20, and to the records specified under Section 10, Subsection 2(A)(4).

C.M.R. 01, 001, ch. 346, § 001-346-2, subsec. 001-346-2-2