Each owner of a certified plant producing cooked crab or crab meat shall keep on file a written product recall procedure. A copy of this recall procedure shall be provided to the department.
Ga. Comp. R. & Regs. R. 40-7-4-.15
Ga. L. 1956, p. 195 as amended; O.C.G.A. Sec. 26-2-1et seq.