Subject 40-7-4 - ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS
- Rule 40-7-4-.01 - Definitions
- Rule 40-7-4-.02 - Requirements for Certification
- Rule 40-7-4-.03 - Applicability of Rules
- Rule 40-7-4-.04 - Plant Arrangement and Grounds
- Rule 40-7-4-.05 - Ice
- Rule 40-7-4-.06 - Receiving of Fresh Crabs
- Rule 40-7-4-.07 - Cooking
- Rule 40-7-4-.08 - Cooling of Cooked Crab
- Rule 40-7-4-.09 - Picking of Crabmeat
- Rule 40-7-4-.10 - Packing of Crabmeat
- Rule 40-7-4-.11 - Pasteurization Process Controls (Thermometers)
- Rule 40-7-4-.12 - Preparation of Crab Meat for Pasteurization
- Rule 40-7-4-.13 - Pasteurization of Crab Meat
- Rule 40-7-4-.14 - Labeling of Pasteurized Crab Meat
- Rule 40-7-4-.15 - Recall Procedure
- Rule 40-7-4-.16 - Supervision in the Crab Plant
- Rule 40-7-4-.17 - Sampling and Testing
- Rule 40-7-4-.18 - Embargo or Disposal of Cooked Crab, Crabmeat, or other Products Processed at the Crab Plant
- Rule 40-7-4-.19 - Microbiological and Contamination Standards
- Rule 40-7-4-.20 - Other Products Processed at the Crab Plant after the Operating Season